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Sublimation - Conde Systems - 27 Years Expert Experience
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CUP17SS Poly Wrapped Stainless Steel Cups Sublimation Instructions for CUP17SS

Required Accessories

Heat Tape

Paper

DyeTrans Multi-Purpose or TexPrint

OUR INSTRUCTIONS ARE BASED ON USING A DK20S, DK3110 AND/OR A COUNTER TOP CONVECTION OVEN. TIMES AND TEMPERATURES WILL VARY DEPENDING ON WHICH EQUIPMENT YOU USE.

7
MINUTES

400
DEGREES

MEDIUM
PRESSURE

Hover transfer under open heat press for 10 seconds to dry excess moisture.

Video note: We have eliminated the protective paper step for imaging these cups. It is determined that it is not necessary.

CUP17SS in an Oven
(Use a convection oven large enough to stand the cup upright inside.)
400°

1) Transfer placement is important. Cut your image out closely. Wrap transfer around the cup and use tape (54150) vertically along the entire seam. Use four small pieces of tape to secure the image to the top rim of the cup.(see video).

2) Slide sleeve(SWRAP17) on to the cup (see video for techniques.) Ensure sleeve covers entire cup.

3) Dwell in oven for specified time.

4) Remove transfer quickly and allow cup to cool.

...................................................................................................
Using the DK3T Heat Press:
CUP17SS in the DK3T Tapered Mug Press
(There is a specific template for this application)
400°
Medium-Heavy pressure

1) Wrap tumbler with transfer using heat tape to secure.

2) Insert in press. Cook for 3.5 minutes.

3) Rotate quarter turn and cook again for 3.5 more minutes. You can cook without rotating for 5 minutes but you won’t have a full bleed.

Updated: July 12, 2018

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